Kous Kous offers full service + drop off catering for a wide range of corporate and
Traditional North African cuisine is rich in spices and healthy with whole ingredients used.
Kous Kous is based on the principle of traditional cuisine – the focus is simple and wholesome, a recipe originally from North Africa and adapted, sometimes in kitchens faraway.
Our dishes are developed from family recipes and each of our dishes are made from scratch with love and passion.
There is no short-cut in our kitchen, our aim is to cook healthy and flavorful meals.
Ouahid spearheads Sales & Business Development.
His experience is worldly - he has partnered on many restaurant ventures including cafes in Morocco where he hails from.
His passion is to have everyone taste authentic Moroccan and North African cuisine the way it’s meant to be: fresh, using whole ingredients and prepared in the same ways as generations of families have been for the last 300 + years.
You’re likely to find Ouahid in the kitchen with an apron, chasing the exact flavor from his grandmother’s cooking and telling childhood stories around the dinner table.